"Rawberry" Milk

Well...we've been trying to make a conscious effort around here to consume less processed foods and refined sugar and to eat more whole, raw foods.  Today I had an epiphany.  It probably will seem glaringly obvious to everybody else, but for some reason I hadn't thought of this yet.  Last month I made a whole bunch of strawberry freezer jam, but it turned out a lot more like strawberry syrup because I used WAY less sugar than the recipe called for.  I've been using it to blend into smoothies, on pancakes, things like that.  But today...I had the brilliant idea to blend it with milk and...voila!  Instant strawberry milk, made with real raw strawberries and no high fructose corn syrup!  If you want specifics...I used 1 quart of whole raw milk, 2/3 cup strawberry freezer "syrup", and blended for a few seconds in the blender.  So easy and so yummy!